We take pride in our wines as much as our food. Our diverse selection is hand selected by the chef de cuisine, Richard Labonte, making sure there is always a compliment to every course.

Imported from the Highlands to the Lowlands of Scotland our select list offers only the finest of aged single malts to start or end any dinner.

Enrich the flavors at the end of your dinner with the sweet sophistication of a demi-sec or muscat. A perfect way to end a meal.